The Wines of Spyglass Ridge Winery.
|
2005 Cabernet Franc
A luscious dry red aged for
22 months in French Oak barrels. This red has an expressive,
fruity flavor that goes well with pasta dishes.
|
|
|
Calyssa's Blush
Bursting with fruit, this medium sweet
wine is always a popular choice to serve guests, especially
during the holidays. |
|
2004 Chambourcin
This 28 month barrel aged, dry red is
a combination of soft textures, berry fruit and oak.
The
result? The perfect wine for a steak dinner. |
|
|
Tam's Red
This is our most requested wine. Deep,
rich color is just the beginning. The cherry notes in this
wine make it the perfect companion with rich chocolate.
It's like eating a chocolate covered cherry - YES! |
 |
2004 Chardonnay
Fermented in 100% American fine grain
oak barrels for 18 months for an exquisite blend of vanilla,
butterscotch, and tropical fruit aromas. Perfect with pork
or salmon dishes. |
|
|
2005 Vidal Blanc
Savor the essence of apple and pear fruit,
a medium body, and a crisp finish in this semi-sweet wine
which is a perfect everyday white. It will highlight both
fish and poultry. |
|
2006 Pinot Gris
A delicate white wine showing ripe flavors
of figs and citrus fruits. Its luscious and smooth body
will finish both clean and crisp. It marries well with seafood. |
|
|
Stuben Blush
This semi-sweet wine is perfect for sipping
on a cool summer night or by the fire during the winter
months. It carries a hint of spiciness. |
|
2005 Chard Le Nue
Ooh..la la! This wine is entirely fermented
in stainless steel without the traditional use of oak barrels.
It showcases pure chardonnay fruit at its finest. |
|
|
Concord
Red grape juice never tasted sooo... good!
Not to be outdone by its white grape cousin (Niagara),
our
sweet Concord will bring a smile to your face. (7% RS) |
|
2005 Seyval Blanc
Our bone-dry white is an offspring of
the famous Pinot Gris. Fermented in stainless steel. It
is crisp with light citrus notes and pairs well with a wide
range of foods. |
|
 |
Niagara
True grapey aromas & plenty of sweetness will satisfy anyone's sweet tooth. (8% RS) |
|
2006 Riesling-Traminer
Wow! This is a perfect blend of two old
world grapes. The classic Riesling and Gewurztaminer. Serve
with spicy foods such as Thai or Indian. |
|
|
Sour Cherry
This semi-sweet wine is made with the fruit from Dries Orchards in Sunbury, PA. Whole berry fermentation gives this wine a complex and intense cherry flavor. |
|
2006 Riesling
This classic wine will awaken your senses
with its crisp and penetrating aromas of peach and pear.
This Riesling finishes slightly sweet (1% RS), and goes
well fish, chicken, or spicy foods. |
|
|
Strawberry
The smell and taste is pure strawberry. It finishes slightly tart like a fresh berry. |
|
2005 Vignoles
This off-dry wine is characterized by
citrus flavors and finishes very crisp and clean. Serve
it with baby swiss, brie, pizza, or spicy foods. |
|
|
Red Raspberry
One of our most popular wines. 100% raspberry fruit with just enough sweetness to make this wine a perfect dessert wine. Compliments chocolate very nicely |
|
Cassie's Blush
A dry blush bursting with red berry fruit
and a crisp finish. This savory wine is made in the italian
Rose style. Perfect with salmon. |
|
|
Late Harvest Kiwi
A unique and delicious dessert wine made from "first frost" Kiwi berries. Intense kiwi with hints of citrus, strawberry and mint. *Limited availabilty.
These berries are locally grown at Kiwi Korners
in Snydertown. |
|
|
|
|
Tommy Appleseed
Made from 5 varieties of apples, This wine is characterized by a tart crispness, and tastes like you are biting into a fresh apple! |